Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from vinzfeller and more videos in the Better Health category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Trying to eat healthy but confused about what to avoid? Nutrition labels can help you make smart food choices. To complete this How-To you will need: Patience Some math skills Step 1: Look at serving size Look at the serving size; all numbers on a nutrition label refer to a single serving. You might discover that what you consider a light snack is actually meant to feed four! Tip: Keep in mind that the calories per serving generally don’t include additional ingredients you may need to prepare the item. Step 2: Weigh the calories Look at the line marked “calories.” Limit foods whose “calories from fat” make up more than a third of the total. Step 3: Chew over the fat Check out the “Total Fat” section. It tells you the number of fat grams in a serving, plus the breakdown of the kinds of fat. Avoid foods that contain trans fats and whose “percent daily value” of saturated fats is higher than 20 percent. Tip: Percent daily value is based on a daily intake of 2000 calories. Growing teenagers and athletes often consume more, while women and older people sometimes consume less. Step 4: Check your cholesterol Check the cholesterol number …
Vegetables that are good for cleansing the colon include any kind of raw vegetable because they are high in water and fiber. Eat cauliflower, cabbage and broccoli to cleanse the colon with help from a certified health counselor and nutrition consultant in this free video on healthy eating.
Healthing Eating Series, Part 1 of 4. I have created this series to benefit those with all manifestions of eating disorders. I can only speak for myself and what has worked for me. In Part 1 I talk about nutritional education and serving sizes. While I have studied a lot about nutrition, I can not give tips on how many serving sizes you need because everyBody is different. There are many calculations needed in order to determine what your body needs on a daily basis. I highly suggest you seek help from a nutritionist or certified dietician for further assistance. This entire series may be helpful for people looking to free themselves from the bondage of restrictive eating, fad diets, food phobias, binge eating, or complusive over eating and also those looking for tips on optimizing your eating habits and experiences. *I had planned to make a side show with nutritional serving information but have not had the time. Please check out the link below for serving size info: www.clevelandclinic.org The book that I speak about in the video is “Healing with Whole Foods, Third Edition” by Paul Pitchford. I consider this one of the best books available for information on healing with whole foods and overall nutritional information.
A person’s cholesterol level should be less than 200, and cholesterol readings will break things down into good and bad cholesterol. Discover how exercise and a diet of fresh fruits and vegetables can lower cholesterol levels with help from a certified health counselor and nutrition consultant in this free video on cholesterol levels.
